


A new, first-class, family-like cozy and at the same time stylish and modern restaurant - an allied tandem of Beybit Alibekov and Parmigiano Group.
The main thing that the chef of the restaurant Ilyas Arshidinov adheres to is the preservation of the natural tastes of the products. Lithuanian beetroot with baked potatoes, carrot hummus with baked zucchini, mint yogurt and pomegranate, beef stew with green perlotto and prunes are convincing in terms of taste balance, serving and fit perfectly into the gastronomic concept of the restaurant.
Pay special attention to the mango-mango dessert and the extensive breakfast menu dominated by cheese cakes, brioche, and shakshuka.