Çok Havali Turkish Esentai City

Feizullah showed his passion for cooking since childhood: he watched how elders cook in his family with interest, so he started working in restaurants early. He misses his hometown Gaziantep and the sea, but is in love with Almaty, and enjoys cooking dishes of national Turkish cuisine for all fans. The Çok Havali restaurant (translated from Turkish as “cool”) is an eastern treasure on the territory of the Esentai City residential complex. Chef Feizullah prepares hearty, bright and beautiful dishes - appetizers and salads, vegetable side dishes, meat dishes, and sweets. Its menu includes classic Ottoman products - beans, chickpeas, cheese, lots of vegetables and greens, meat, pistachios, pomegranate grains, lemon juice and olive oil. Traditional Turkish coffee and oriental sweets - baklava and Sultac rice pudding.