Çok Havali is a true gastronomic paradise. Chef Feizullah Kilic conveys the authentic atmosphere and gastronomic philosophy of Turkey. Aromatic kebabs, spicy soups, juicy vegetables and desserts melting in your mouth - the national dishes of Turkish cuisine in Çok Havali are incomparable. Look out for iskender kebabs made from thin slices of baked beef and lamb on a flatbread soaked in hot sauce and served with cold thick yogurt - a hearty and incredibly tasty dish. Also flawless baklava with a scoop of Parmigiano ice cream.
A chamber cozy restaurant with excellent cuisine.
Traditional Turkish breakfast all day