Tal Halal Restaurant

О ресторане

Halal cuisine at TAL Restaurant - traditional and modern dishes performed in accordance with canonical standards.
The family-run restaurant represents the union of sophistication, utility and beauty in all its versatility.
TAL uses Halal certified products and beverages: cooling, warming, non-alcoholic.
Two spacious floors with summer terraces and a grill area complement each other delicately. For those wishing to combine a visit to a restaurant with the purchase of first-class products, there is a market zone on the territory. And at the disposal of children there is interesting entertainment in the playroom of the restaurant.
The sacred atmosphere, unhurried conversations and harmony of peace will give you the needed rest out of the meal. Here, thoughts about what is truly important will comfortably unfold into the right decisions.

Средний чек: 5000
Кухня: Halal
Время работы:
10:00 – 23:00
Посадочных мест: 129
VIP-зона: Summer terrace - 70, Roof terrace - 22
Azamat Abdyev
Azamat Abdiyev
Azamat Abdyev is the chef of the TAL family restaurant of oriental cuisine. Azamat has been working in Kazakhstan for many years, specializing in Kazakh national cuisine. Having trained in the United Arab Emirates at the Olea restaurant at the Kempinski Hotel Mall of the Emirates, where he got acquainted with the peculiarities of Arabic cuisine, he perfectly knows the classic recipes of Italian cuisine. Azamat's gastronomic philosophy is based on respect for the origins and the author's presentation of traditional dishes of Eastern and Asian cuisines. Traditional and modern food at TAL Restaurant is prepared in a halal fashion. Following centuries-old cooking traditions, he brings each dish to the perfection of haute cuisine.
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