Ideal steaks in Almaty. The CRUDO chef is good in making both classic and alternative steaks of any doneness. Steaks are made of tender New Zealand and Kazakhstan beef fed with grain and grass. Apart from the main steaks menu, you can order original snacks, soups, salads and business lunches in CRUDO.
“Real steak experts also visit us. I remember one of the guests telling that after tasting our New-York steak, he felt he was carried away to the Big Apple City, inhaled the odors of Fifth Avenue in autumn and took a walk on Manhattan. It was the best compliment for me as a cook. Possibly, we work for such moments.”
Dilshad Nizamov, CRUDO chef