The elegant interior in the style of English front entry, a cozy veranda and excellent cuisine were appreciated by the demanding audience of Almaty. The restaurant surprises its guests with varied cuisine, which is based on modern cooking technologies and the chef's author's view of Russian, European and Japanese cuisines.
The snow-white hall is decorated with paintings by the contemporary artist George Pusenkov, and the summer veranda overlooks the lively Nazarbayev Avenue.
At OLIVIER you are welcome 24 hours a day, 7 days a week. Breakfast of croissant with salmon and cottage cheese will charge you with energy and mood.
“With regard to the cuisine, a New Moscow direction was chosen, according to which old recipes of dishes acquire a completely new, modern interpretation: for example, the same Kiev cutlet can be served not oval, but flat, but we transformed it by adding chanterelle mushrooms and curry. It turned out fresh and very tasty - a huge number of people come to OLIVIER for this particular dish."